If you want to try something really affordable, easy and delicious, try making this recipe. Have you ever seen such a suggestive potato?
baked potato with Iberian ham and black truffle pùté
Ingredients for 1 person
– 1 potato
– 15-20 g of Iberian ham pĂątĂ©
– 2 g of black truffle Tuber melanosporum
– Truffled Extra Virgin Olive Oil
– Sea salt flakes
– Pepper
Preparation
Coat the potatoes with oil, pepper and salt and bake them in the oven at 205ÂșC wrapped in aluminum foil for approximately 45 minutes. Once roasted, open them and fill them with the Iberian ham pĂątĂ©. Finally, drizzle a little truffle oil together with the truffle laminated in the oil and add salt to taste. Let’s eat!
Approximate preparation time: 50 minutes.