Recipe prepared by our collaborating chef Ruly Jiménez, first chef with disability with 2 Michelin stars. A recipe with a lot of work behind it and that perfectly represents the chef’s effort in taking care of the smallest details.


A recipe that combines the simplicity of the countryside with the laboriousness of the field. Brought by the hand of a young chef who will give much to talk about, @chef_ruly_jimenez_oficial2 , who has developed this truffled recipe “Youth tucking the field”. Have you ever wanted to try chickpeas so much? A real treat with truffle and a sensory spectacle. If you want to know the recipe, ask him!

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