A gourmet recipe without a doubt, truffled carpaccio. Easy, fast, aromatic and very tasty. We show you a perfect idea to surprise your guests. – 100 g of veal Carpaccio Preparation Very simple. Leave the carpaccio spread out on a plate with a trickle of truffled olive oil and a pinch of grey salt to macerate for one hour in the refrigerator. After this time, the carpaccio will have absorbed part of the aroma of the black truffle. Spread the carpaccio and place a few slices of parmigiano reggiano on top. Garnish this aromatic starter with a few basil leaves. Then sprinkle a few drops of our truffle oil and a pinch of Guérande gray salt to taste. And to finish the plating, add a couple of teaspoons of our melanosporum pearls. A sensory spectacle, we hope you enjoy this unique appetizer. Enjoy your meal! Approximate preparation time: 10 minutes.
truffled carpaccio with parmigiano reggiano and melanosporum pearls
Ingredients for a starter for 4 persons
– 25 g of Parmigiano Reggiano
– Extra Virgin Olive Oil with black truffle Tuber melanosporum
– Guérande Grey Salt with black truffle Tuber melanosporum
– 2 teaspoons of Melanosporum pearls
– Basil
